1 Tablespoon olive oil
2 Cloves garlic, pressed
4 Cans chicken broth
1 Package frozen chopped spinach
1/2 Pound frozen tortellini
1 Can white beans, (16 to 19 oz)
1/4 Cup parmesan cheese
TORTELLINI SOUP
Joan Fisher came up with this killer soup.
1 Medium onion, chopped
1 Tablespoon olive oil
2 Cloves garlic, pressed
4 Cans chicken broth
1 Package frozen chopped spinach
1/2 Pound frozen tortellini
1 Can white beans, (16 to 19 oz)
1/4 Cup parmesan cheese
Cook onion in large pot over medium high heat. Add garlic, cook 30 seconds. Stir in chicken broth and spinach. Bring to boil. Simmer 15 minutes. Add tortellini. Cook 10 minutes. Pour beans into pot. Heat through.
Sprinkle with parmesan cheese when serving.