STRAWBERRY JELLO MOLD
Ingredients:
6 ounces strawberry gelatin powder
16 ounces pineapple -- crushed
8 ounces sour cream
1 package strawberries, frozen -- thawed
Directions:
Dissolve jello into 2 cups boiling water. Drain pineapple and
strawberries, reserve liquid, compbine liquids & if
necessary, add cold water to equal 1 1/2 cups. Add berries, pineapple
& juices. Stir.
Put 1/2 mixture in mold. Chill.
Spread sour cream on chilled portion. Pour remainder of jello over sour
cream. Chill and unmold before serving time.