Sesamesteak

Marinade:

1/2 Cup vegetable oil
1/3 Cup sesame seeds
4 onions, sliced
1 Tablespoon sugar
salt and pepper
1/4 Cup lemon juice
2 Cloves garlic, pressed
1 1/2 Inch top round steak, about 3 pounds
1/2 Cup soy sauce

5 HOURS BEFORE SERVING:

HEAT OIL & COOK SESAME SEEDS UNTIL GOLDEN - STIR OFTEN.

IN SHALLOW DISH COMBINE OIL & SEEDS, ONIONS, SOY SAUCE, LEMON JUICE, SUGAR, SALT & PEPPER AND GARLIC.

TURN BEAT AND COVER TO MARINATE - REFRIGERATE.

COOK ON GRILL ABOUT 10 MINUTES TO A SIDE.

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