Raspberry Razzle Jello Mold

Stephen's Favorite Jello Mold

1 3 Oz raspberry gelatin powder
1 10 Oz raspberries, frozen -- thawed
1 Cup sour cream
3/4 Cup water

Combine all ingredients in saucepan, using a wire whisk to dissolve lumps in sour cream.

Bring just to boiling over medium heat, uncovered. Remove from heat & pour into 1 quart mold.

Chill several hours or overnight.

Unmold.

This recipe does not double well.

Home Page   Favorite Recipes     Pictures   Joan Fisher Pools