PUMPKIN SWIRL BREAD
MIX AND SET ASIDE:
8 ounces cream cheese,
softened
1/4 cup sugar
1 egg, beaten
MIX AND SET ASIDE:
1 3/4 cups flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
MIX AND SET ASIDE:
1 can pumpkin
1/2 cup butter, softened
1 egg, beaten
1/3 cup water
Add pumpkin mixture to dry mixture, mixing
until moistened. Reserve 2 cups of batter. Pour remaining batter into
greased and floured loaf pan. Pour cream cheese over mixture, then pour in
the reserved 2 cups of batter. Cut with knife to make a swirl effect. Bake 1
hour @ 350 degrees.