3/4 cup flour
1 teaspoon baking soda
1 package vanilla pudding mix, non-instant
3 tablespoons butter, softened
1 large egg
1/2 cup milk
11 ounces cream cheese
1/2 cup sugar
5 tablespoons peach juice
1 tablespoon sugar
1/2 teaspoon cinnamon
20 ounces sliced peaches, drained
Beat first 6 ingredients for 2 minutes, until smooth.
Pour into pie plate. Arrange the peaches in the batter.
Beat the cream cheese, 1/2 cup sugar and peach juice for 2 minutes. Spoon over the peaches, leaving 1 inch from the edge.
Combine the remaining sugar and cinnamon and sprinkle on top.