Ingredients
- ⅓ cup water
- 1 egg, beaten
- ½ cup butter, softened
- 1 can pumpkin
- MIX AND SET ASIDE
- ¼ teaspoon nutmeg
- ½ teaspoon salt
- 1 tsp. cinnamon
- 1 tsp. baking soda
- 1 ½ cups sugar
- 1 ¾ cups flour
- MIX AND SET ASIDE
- 1 egg, beaten
- ¼ cup sugar
- 8 oz cream cheese, softened
- MIX AND SET ASIDE
Instructions
- Add pumpkin mixture to dry mixture, mixing until moistened.
- Reserve 2 cups of batter.
- Pour remaining batter into greased and floured loaf pan. Pour cream cheese over mixture, then pour in the reserved 2 cups of batter.
- Cut with knife to make a swirl effect. Bake 1 hour @ 350.
