Ingredients
- 2 lb Ground Beef
- 1 Large Onion, finely chopped
- 1 Clove Garlic, finely chopped
- 10 oz Frozen Chopped Spinach, thawed and drained
- ½ cup Parmesan Cheese
- 1 tsp. Parsley
- 2 Large Eggs, beaten slightly
- ½ cup Seasoned Bread Crumbs
- 2 tsp. Salt
- Freshly Ground Black Pepper, to taste
- 1 c Mozzarella Cheese, cubed
- 1 c Muenster Cheese, cubed
- 1 c Tomato Soup
Instructions
- Generously butter a 12x4x2 baking dish and sprinkle with some extra breadcrumbs, shaking out excess.
- Combine meat, onion, garlic, spinach, Parmesan, Parsley, eggs, breadcrumbs, salt & pepper in large bowl and blend well.
- Preheat oven to 350 degrees. Divide mixture into 3 equal portions. Pat 1/3 of mixture onto bottom of pan (making sure mixture touches sides of pan); Sprinkle mozzarella cubes over top. Add another 1/3 mixture of meat and then cover with Muenster cheese. Top with remaining meat mixture.
- Sprinkle with breadcrumbs and dot with pats of butter. Bake until cooked through, about 1 hour. After 45 minutes of baking, add the can of tomato soup and spread on top of meatloaf. Continue baking until done.
