- Category: Side Dishes
Ingredients
- 4 c frozen corn kernels (about 19 ounces), thawed
- 4 large eggs
- 1 c whipping cream
- ½ cup whole milk
- 6 tbsp. sugar
- ¼ cup (1/2 stick) butter, room temperature
- 2 tbsp. all purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
Instructions
- Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish.
- Blend all ingredients in processor until almost smooth. Pour batter into prepared dish.
- Bake pudding until brown and center is just set, about 60 minutes.
- Cool 10 minutes; serve.