Instructions

• Heat oven to 325. Generously grease and flour a 12 cup bundt pan.
• In large mixing bowl, combine first eight ingredients; mix 3 minutes on medium speed. Spoon half of batter into prepared pan. Stir remaining ingredients into other half of the batter. Spoon over batter in pan.
• Bake 325 for 65 to 70 minutes or until toothpick inserted in center of cake comes out clean. Cool upright in pan 30 minutes; invert onto serving plate; drizzle vanilla glaze over cake.
• Vanilla Glaze:
• 2 cups sifted powdered sugar
• 1 tablespoon butter, softened
• 1 teaspoon vanilla extract
• 1 to 3 tablespoons milk
• In medium bowl, mix sugar and butter. Add vanilla. Gradually add milk until desired consistency; mix until smooth. For thinner consistency, add additional milk.