Ingredients
- 2 lb Carrot Slices, peeled
- 5 oz Butter
- ΒΌ Pound Mushrooms, sliced
- 10 oz Frozen Chopped Spinach, thawed and drained
- 5 Large Eggs
- 4 oz Swiss Cheese, grated
- 1 tsp. Salt
- 1 tsp. Pepper
Instructions
- Saute carrots in 2 ounces butter until tender. Chop coarsely and reserve in large bowl.
- Saute mushrooms in 1 ounce butter until tender. Coarsely chop and add to carrots
- Saute spinach in 1 ounce butter. When cool, add 1 egg and mix thoroughly.
- Beat together the remaining 4 eggs and the cheese. Combine with carrots and mushrooms and mix thoroughly. Add salt & pepper. Taste and correct seasonings if necessary.
- Line an 8x5x2 loaf pan with aluminum foil and butter foil.
- Fill pan with half the carrot mixture, cover with the spinach, and top with the remaining carrot mixture.
- Place in \"bain marie\" and bake at 400 degrees for 1 hour 15 minutes or until knife in center comes out clean.
- Invert onto a warmed Serving platter and remove the foil. Slice loaf and serve immediately.
