CHICKEN MARENGO

Ingredients:

      6 chicken breast halves without skin, boned
        1 pint cottage cheese, lowfat
        2 eggs, beaten
        1/4 cup vegetable oil
        12 ounces mushroom, sliced & sauted
        12 ounces muenster cheese, sliced
        1 dash garlic powder
        1 dash salt and pepper

Directions:

• PREHEAT OVEN TO 425.
  
• PLACE CHICKEN PIECES IN BAKING PAN & SPRINKLE WITH SALT, PEPPER & GARLIC POWDER. ARRANGE MUSHROOMS OVER CHICKEN.
  
• IN BOWL MIX TOGETHER OIL, EGGS & COTTAGE CHEESE.  POUR OVER CHICKEN and PLACE SLICES OF MUENSTER CHEESE OVER CHICKEN.
  
• BAKE 15 MINUTES AT 425 AND THEN REDUCE HEAT TO 350 & COOK 30 MINUTES LONGER.

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